Tomato is a perfect match with beef. Beef is easier to rot because of tomato, and the flavor of tomato sucks beef is more memorable. The weather is cold, the casserole has the function of heat preservation. A bowl of thick soup is a kind of enjo... ...
Lotus root is one of the nourishing foods in winter - nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Whether it's soup or fried, it can bring happiness to the family. And the taste of sweet and ... ...
Xiwang sunflower seed oil, rich in unsaturated fatty acids, protects the heart and brain blood vessels. It is the first choice for fried food.
Artemisia argyi is a kind of fresh, delicious, crisp, tender and refreshing vegetable. Its main food is its root. It belongs to cool food. It has the functions of cooling, calming liver fire, preventing dental disease, sore throat and constipati... ...
Fish & lt; twice a week;. )#))) ≤ ensure that the human body must be nutritious
Quick and simple Kwai duck wings. Cook out and taste soft. A glass of beer is better. But it's a good choice to bring in a meal. It can be made in electric stew pot or electric stew cup
[people love the essential dishes of braised pork New Year's Eve meal] fat but not greasy. Thin but not firewood. It's refreshing to eat at the entrance. It's also festive in color and easy to make. It must be included in the menu of the new yea... ...
Two color fish head with peppers ××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××. Try to make fish head with chopped peppers in a healthy way.
Fried chicken gizzards is a household practice. It's made in two minutes. It's a small stir fry that is indispensable for rice. Chicken gizzard, also known as chicken gizzard, chicken stomach, chicken giblets. It's sweet, astringent and nontoxic... ...
The new year's Eve dinner table is inseparable from fish. Today I recommend a double flavor fish fillet . It's not only simple to make, but also auspicious. The golden color means that the money is rolling in. The sesame means that the harvest i... ...
Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...
The Lantern Festival is coming. Eat tangyuan. Dumplings with stuffing are delicious, but they are high in calories. Glutinous rice has more calories. It's hard to digest. It's not suitable to eat more. It's better to have a bowl of colored dumpl... ...
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
Sugar oil Baba has always been my favorite. Fortunately, I can do anything by myself when I am in a foreign country.
The bacon has a special flavor. Whether it's cooked directly or fried, it's very delicious. You only need to cut a few slices of bacon to match it with fried hand shredded cabbage. It's very delicious. It should be noted that Hunan bacon is smok... ...
It's a dish that Hunan people can make. It's refreshing and delicious. And the name of it is the way to mix the steamed eggplant, the simmered pepper and the preserved egg. It's also called the pepper egg, the egg, the eggplant and the egg. How ... ...
In spring, everything is rising. How can we get less of this easy and delicious stir fry? It's healthy and nutritious. Leek moss has the effect of moistening the lungs and tonifying the kidneys. Perilla can also dispel dampness and detoxificatio... ...
Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.
Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at ho... ...